Sara Moulton Coming to Chef Central in Hartsdale Oct. 13
Sara Moulton, the former host of “Cooking Live” and “Sara’s Secrets” and the former executive chef of Gourmet for 25 years, is coming to Chef Central in Hartsdale for a demo, tasting and book signing...
View ArticleSmall Bites Throwdown! Two Bloggers Compete with Vegetarian Recipes. Which...
In the height of summer, farmers markets are brimming with tomatoes, corn and melons. But did you know onions are also seasonal? They’re hardly sweeter or more beautiful than when plucked from the...
View ArticleChef Robert Irvine of ‘Restaurant: Impossible’ coming to Ridgefield Playhouse
If you’ve ever watched Food Network, chances are you’ve seen Robert Irvine in action. The high-energy celebrity chef is best known for hosting “Restaurant: Impossible,” but has also appeared on...
View ArticleEvents for Westchester Magazine’s Wine & Food Week, June 3 – 8
What was previously contained to one weekend has grown into a week-long eating extravaganza. Westchester Magazine’s Wine & Food Week, from June 3 through 8, presents a full spread of of everything...
View ArticleMen Cooking for Nyack Center, June 8
We love a man who knows his way around the kitchen. And from 5 to 7 p.m. on Sunday, June 8 there will be 70 professional and amateur chefs taking part in the 13th Annual Men Cooking for Nyack Center....
View ArticleReady for Holiday Cookies? Come to our Cookie Swap and Win Fabulous Prizes!...
Yes, we know it isn’t even Thanksgiving. But we’re looking ahead to the holidays. In particular, the holiday cookies. It’s time for the annual Journal News Cookie Swap, held this year at 6 p.m. Dec. 2...
View Article10 things to taste at Westchester Magazine’s Wine and Food Festival
Westchester Magazine’s Wine and Food Festival is a full weekend of gourmet fun. There are so many events and features, though, that eating and drinking your way through the four-day extravaganza is a...
View ArticleSeasonal Chef Hits the Farmers Market Trail!
We are just eleven days away from summer. The sun, for the most part, is shining high in the sky and all the farmers markets in Westchester county are just about open. I, for one, am beyond excited....
View ArticleIndian Vegetarian Cooking Made Simple: Cooking Class, Demo and Brunch
Have you always wondered about spices, wanted to get a hang of Indian cooking essentials and generally get a lowdown of what’s what from an everyday perspective? If yes, well, you just might be in...
View ArticleIndian Cooking Class and Demo at Recologie
Dosa are a naturally fermented gluten-free and vegan crepe from the Southern region of India. I am excited to be talking to you all about Dosas, spices and anything else you might want to know about...
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